The usual temperature for a typical refrigerator is around 35 to 38 degrees Fahrenheit (2 to 3 degrees Celsius). This temperature range helps to keep perishable foods fresh and prevents bacterial growth.
For a typical freezer, the recommended temperature is around 0 degrees Fahrenheit (-18 degrees Celsius). This temperature ensures that frozen foods remain solidly frozen and helps to preserve their quality over an extended period.
It’s important to note that these temperature ranges are general guidelines, and some refrigerators and freezers may have slightly different temperature settings. Additionally, it’s a good practice to regularly check and adjust the temperature settings based on the specific recommendations provided by the manufacturer of your refrigerator and freezer.
Please keep in mind that accurate temperature control is crucial for food safety and proper storage. If you’re experiencing any issues with your refrigerator or freezer, it’s recommended to consult a professional appliance service like Bamoo Appliances Services in Greater Vancouver for assistance.